An open-textured white Italian bread. Perfect for bruschetta.
Ingredients: *bakers flour, *semolina, sourdough culture, olive oil, salt water. (* = certified organic)
Baked by Bread Eaters Association (Cooroy)
Bread – sourdough Ciabatta
$8.00
Description
An open-textured white Italian bread. Perfect for bruschetta.
Ingredients: *bakers flour, *semolina, sourdough culture, olive oil, salt water. (* = certified organic)
Baked by Bread Eaters Association (Cooroy)
