$10.00
Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy)
(Note: made where gluten is handled, not suitable for celiacs)
Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic)
Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy)
(Note: made where gluten is handled, not suitable for celiacs)
Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic)
