Wholespelt sourdough loaf, with seeds. 700g. Baked by Bread Eaters Association (Cooroy)
Ingredients: *Wholespelt flour, *unbleached heritage flour, Water, *sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), *flaxseeds, *sesame seeds, *sunflower kernels, salt
*certified organic
