$36.00
Christmas cake made with organic dried fruits soaked in spiced rum (apricots, figs, sultanas, currants), with walnuts. Gluten-free, vegan. Made using buckwheat, brown rice and tapioca flours, with rapadura, molasses and soy milk. Approx 900g min.
Baked by Bread Eaters Association (Cooroy)
Christmas cake made with organic dried fruits soaked in spiced rum (apricots, figs, sultanas, currants), with walnuts. Gluten-free, vegan. Made using buckwheat, brown rice and tapioca flours, with rapadura, molasses and soy milk. Approx 900g min.
Baked by Bread Eaters Association (Cooroy)
