Please book your space as soon as possible to this incredibly informative two days, with an impressive list of knowledgeable presenters. Not only do you get to be informed on best practise farming, you get to meet some of your local farming community and make connections that support your business.
This year there are two Masterclasses, one each for meat and vegetable producers. These need to be pre-booked and numbers are limited. Co-op members are given preference for these
Download the 2016 Summer School program and start thinking how you can get the most from being part of the event.
The cost for attending both days is $95, and includes lunches, refreshments and the Tuesday evening meal.
The cost for attending a single day is $45 which includes lunch and refreshments but does not include the Tuesday evening meal, which is an additional $20.
Attending a pre-booked Masterclass costs an additional $30.
Bookings can be made by email to maryvalleycountryharvest@gmail.com or by phone 0459 225 399. If you wish you can download a booking form, fill in your details and email the completed form.
If you would like to help, please download the 2016 Summer School flier and distribute it to other people who you think would like to know about it.
