Fresh herbs and spices
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Hot Chillies, mixture of long green and red varieties. 8-9 per bag. -
Common Mint - bunch -
Continental/Italian Flat Leaf Parsley, large bunch approx. 75g. -
Bunch of onion chives -
Kaffir Lime leaves, great for Asian dishes. -
Fresh bay leaves, 10 gram bag -
Chilli, red, 100g
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Garlic Chives, bunch -
Curry Leaves, bunch -
Lemon Balm, 30g -
Lemongrass, 3 stalks -
Lemon Myrtle leaves, bunch -
Marjoram, bunch. -
Vietnamese Mint, bunch -
Oregano, bunch -
Fresh Sage, bunch -
French Tarragon, bunch -
Garden Thyme, bunch -
Parsley (Curly Leaf), large bunch approx. 75g. Great eaten raw in salads or as garnish on your favourite meal.
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Bush variety Basil - bunch, approx. 75g -
Dill, per bunch -
Thai Basil per bunch, approx. 75g -
Turmeric. 150g bag -
Fresh Ginger root. 150g bag -
Fresh Ginger, per kg
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Turmeric, per kg
