-
Kale, mixed bunch. -
Lemon Balm, 30g -
Lemon Myrtle leaves, bunch -
Lemongrass, 3 stalks -
Lemon variety will vary with seasonality. -
Limes, each. Variety may vary with seasonality. -
Mango, large R2E2 variety. Each. A sweet, mild variety with firm flesh. Great for a salad or fruit platter. Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown. -
Mango medium Kensington Pride. Each. Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown. -
Marjoram, bunch. -
Mesclun leaf mix, 100g bag -
Common Mint - bunch -
The Moringa tree (also known as Drumstick tree or Horseradish tree) is reputed to be one of the most nutritious plants. All parts of the plant are edible, although more commonly the leaves in fresh or dried form. Moringa leaves have a slightly bitter-sweet taste. The powder can be added to shakes, smoothies, yoghurt, or sprinkled over cooked rice or other cereal. 30g jar -
Mushrooms, large unopened ('buttons'). Per 350g bag. Conventional, local grower (Gympie) -
Mushrooms, medium-large opened ('flats'). Per 500g bag. Conventional, local grower (Gympie) -
Mushrooms, a mixed bag of large unopened 'buttons' and large opened 'flats'. Per 500g bag. Conventional, local grower (Gympie)
-
Oregano, bunch -
Parsley (Curly Leaf), large bunch approx. 75g. Great eaten raw in salads or as garnish on your favourite meal. -
Continental/Italian Flat Leaf Parsley, large bunch approx. 75g.
-
Pack of 2 dinner-plate sized sourdough pizza bases. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)Ingredients: *Bakers Flour, *Semolina, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
Pack of 2 dinner-plate sized gluten-free sourdough pizza bases, made from organic brown rice and buckwheat. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)
Ingredients: *Brown rice, *Buckwheat, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
Rainbow Chard, bag of young mixed colour leaves. -
Rainbow Chard, bunch.
-
Rocket leaves, 80g bag. Peppery and great in salads. -
Fresh Sage, bunch -
Lettuce and herb mix - assorted medium-size lettuce leaves. 120g min bag -
Silverbeet (Swiss Chard) is packed with folate, fibre, potassium and vitamins A & C. Bunch approx. 250-350g -
Tangy leafy green with a slightly sour and bitter flavour. Great in salads. -
Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown.
