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Mildly acidic, bitter and spicy taste, which mellows if it is grilled or roasted. -
Oregano, bunch -
Kaffir Lime leaves, great for Asian dishes. -
Kale, purple curly leaf variety. bunch approx. 250-350g -
A 100% dark rye loaf, very dense and flavourful. 670g. Baked by Bread Eaters Association (Cooroy) Ingredients:*wholerye flour, water, *wholerye sourdough culture (from *rye, water and wild yeast), salt (* = certified organic) -
Garden Thyme, bunch -
More a seed/nut/oats loaf than a bread! Sweet or savory, topped with bananas or cheese is a meal in itself. A non-leavened bread, low gluten: oats, sunflower kernels, flaxseed, psyllium husk, walnuts, olive oil, rapadura, salt, water. Baked by Bread Eaters Association (Cooroy) -
Thai Basil per bunch, approx. 75g -
French Tarragon, bunch -
Beautiful bunch of fresh cut flowers -
Beeswax -
Vietnamese Mint, bunch -
Lemon Myrtle leaves, bunch -
Selection of Edible Flowers, punnet -
Chilli, red, 100g -
Fresh bay leaves, 10 gram bag -
Kale, mixed bunch.
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Turmeric, per kg -
Lemon Balm, 30g -
The Moringa tree (also known as Drumstick tree or Horseradish tree) is reputed to be one of the most nutritious plants. All parts of the plant are edible, although more commonly the leaves in fresh or dried form. Moringa leaves have a slightly bitter-sweet taste. The powder can be added to shakes, smoothies, yoghurt, or sprinkled over cooked rice or other cereal. 30g jar -
Chinese flowering cabbage, Great in stir-fry -
Spanish smooth skin variety -
Mizuna, per bunch
