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Shared Table Wholefoods Vegan Sausages (pack of 6, 440gm) -
Shared Table Wholefoods Vegan Sausages (pack of 6, 440gm) -
Pack of 2 dinner-plate sized gluten-free sourdough pizza bases, made from organic brown rice and buckwheat. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)Ingredients: *Brown rice, *Buckwheat, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
Pack of 2 dinner-plate sized sourdough pizza bases. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)
Ingredients: *Bakers Flour, *Semolina, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
The Moringa tree (also known as Drumstick tree or Horseradish tree) is reputed to be one of the most nutritious plants. All parts of the plant are edible, although more commonly the leaves in fresh or dried form. Moringa leaves have a slightly bitter-sweet taste. The powder can be added to shakes, smoothies, yoghurt, or sprinkled over cooked rice or other cereal. 30g jar -
Honey, 500g glass jar. Unheated, untreated. -
Beautiful bunch of fresh cut flowers -
Selection of Edible Flowers, punnet -
Wholewheat sourdough loaf. 800g. Baked by Bread Eaters Association Ingredients: *Wholewheat flour, *unbleached heritage flour, Water, *Sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), salt *certified organic -
A 100% dark rye loaf, very dense and flavourful. 670g. Baked by Bread Eaters Association (Cooroy) Ingredients:*wholerye flour, water, *wholerye sourdough culture (from *rye, water and wild yeast), salt (* = certified organic) -
An open-textured white Italian bread. Perfect for bruschetta. Ingredients: *bakers flour, *semolina, sourdough culture, olive oil, salt water. (* = certified organic) Baked by Bread Eaters Association (Cooroy) -
Wholespelt sourdough loaf, with seeds. 700g. Baked by Bread Eaters Association (Cooroy) Ingredients: *Wholespelt flour, *unbleached heritage flour, Water, *sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), *flaxseeds, *sesame seeds, *sunflower kernels, salt *certified organic -
More a seed/nut/oats loaf than a bread! Sweet or savory, topped with bananas or cheese is a meal in itself. A non-leavened bread, low gluten: oats, sunflower kernels, flaxseed, psyllium husk, walnuts, olive oil, rapadura, salt, water. Baked by Bread Eaters Association (Cooroy) -
Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy) (Note: made where gluten is handled, not suitable for celiacs) Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic) -
Beeswax
