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Our flagship product - an inspiring selection of freshly picked local ingredients sourced entirely from Mary Valley farmers. -
A smaller version of our flagship product, suitable for 1 person.
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Bush variety Basil - bunch, approx. 75g -
Thai Basil per bunch, approx. 75g -
Fresh bay leaves, 10 gram bag -
Fresh Betel leaves, bag of 12 large leaves -
Mildly acidic, bitter and spicy taste, which mellows if it is grilled or roasted. -
Chilli, red, 100g -
Hot Chillies, mixture of long green and red varieties. 8-9 per bag.
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Garlic Chives, bunch -
Bunch of onion chives -
Curry Leaves, bunch -
Dill, per bunch -
Fresh Ginger root. 150g bag -
Fresh Ginger, per kg
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Italian loose leaf greens, includes radicchio and chicory -
Kaffir Lime leaves, great for Asian dishes. -
Varieties will vary based on seasonality,. -
Kale, Black Tuscan variety. bunch approx. 250-350g -
Kale, purple curly leaf variety. bunch approx. 250-350g -
Kale, mixed bunch. -
Lemon Balm, 30g -
Lemon Myrtle leaves, bunch -
Lemongrass, 3 stalks -
Marjoram, bunch. -
Mesclun leaf mix, 100g bag -
Common Mint - bunch -
Mushrooms, large unopened ('buttons'). Per 350g bag. Conventional, local grower (Gympie) -
Mushrooms, medium-large opened ('flats'). Per 500g bag. Conventional, local grower (Gympie)
