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Our flagship product - an inspiring selection of freshly picked local ingredients sourced entirely from Mary Valley farmers. -
Fresh Ginger root. 150g bag -
Mushrooms, large unopened ('buttons'). Per 350g bag. Conventional, local grower (Gympie) -
Spring onions/eschallots. Per bunch -
Mushrooms, a mixed bag of large unopened 'buttons' and large opened 'flats'. Per 500g bag. Conventional, local grower (Gympie)
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Lettuce and herb mix - assorted medium-size lettuce leaves. 120g min bag -
Bush variety Basil - bunch, approx. 75g -
Punnet of Cherry Tomatoes. Varieties may vary based on seasonality. -
Rainbow Chard, bag of young mixed colour leaves. -
Kale, Black Tuscan variety. bunch approx. 250-350g -
Tomatoes, small. Mixed-coloured punnet, 1kg (Christmas special!) -
Rocket leaves, 80g bag. Peppery and great in salads. -
Continental/Italian Flat Leaf Parsley, large bunch approx. 75g. -
Mushrooms, medium-large opened ('flats'). Per 500g bag. Conventional, local grower (Gympie) -
Turmeric. 150g bag -
Common Mint - bunch -
Silverbeet (Swiss Chard) is packed with folate, fibre, potassium and vitamins A & C. Bunch approx. 250-350g -
Dill, per bunch -
A smaller version of our flagship product, suitable for 1 person.
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Italian loose leaf greens, includes radicchio and chicory -
Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown. -
Bunch of onion chives -
Mix of 3-4 assorted baby braising leafy greens -
Tangy leafy green with a slightly sour and bitter flavour. Great in salads. -
Mesclun leaf mix, 100g bag -
Hot Chillies, mixture of long green and red varieties. 8-9 per bag. -
Varieties will vary based on seasonality,. -
Garlic Chives, bunch -
Fresh Betel leaves, bag of 12 large leaves
