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Wholespelt sourdough loaf, with seeds. 700g. Baked by Bread Eaters Association (Cooroy) Ingredients: *Wholespelt flour, *unbleached heritage flour, Water, *sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), *flaxseeds, *sesame seeds, *sunflower kernels, salt *certified organic -
Wholewheat sourdough loaf. 800g. Baked by Bread Eaters Association Ingredients: *Wholewheat flour, *unbleached heritage flour, Water, *Sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), salt *certified organic
