E-MARKET
OPEN WEEKLY SUNDAY NOON – TUESDAY NOON
Our E-Market is now live for shopping online every Sunday noon – Tuesday noon. Please check back, or contact us to be notified when the shop goes live!
The E-Market is now closed.
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Our flagship product - an inspiring selection of freshly picked local ingredients sourced entirely from Mary Valley farmers. -
Limes, each. Variety may vary with seasonality. -
Fresh Ginger root. 150g bag -
Mushrooms, large unopened ('buttons'). Per 350g bag. Conventional, local grower (Gympie) -
Bananas, Ladyfinger variety. Sweet and tasty. -
Lemon variety will vary with seasonality. -
Spring onions/eschallots. Per bunch -
Mushrooms, a mixed bag of large unopened 'buttons' and large opened 'flats'. Per 500g bag. Conventional, local grower (Gympie)
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Tomatoes, large - Spanish Red (greenhouse grown). Per kg -
Lettuce and herb mix - assorted medium-size lettuce leaves. 120g min bag -
Wholespelt sourdough loaf, with seeds. 700g. Baked by Bread Eaters Association (Cooroy) Ingredients: *Wholespelt flour, *unbleached heritage flour, Water, *sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), *flaxseeds, *sesame seeds, *sunflower kernels, salt *certified organic -
Whole cos lettuce -
Lettuce, whole. Various, open-leaf types -
Fresh Coriander, bunch -
Bush variety Basil - bunch, approx. 75g -
Punnet of Cherry Tomatoes. Varieties may vary based on seasonality. -
Rainbow Chard, bag of young mixed colour leaves. -
Salad mix - assorted medium-size salad leaves. 250g bag -
Wholewheat sourdough loaf. 800g. Baked by Bread Eaters Association Ingredients: *Wholewheat flour, *unbleached heritage flour, Water, *Sourdough culture (from *wholewheat and *heritage flour, water and wild yeast), salt *certified organic -
Kale, Black Tuscan variety. bunch approx. 250-350g -
Tomatoes, small. Mixed-coloured punnet, 1kg (Christmas special!) -
Rocket leaves, 80g bag. Peppery and great in salads. -
Continental/Italian Flat Leaf Parsley, large bunch approx. 75g. -
Bok choy green stem variety, large size. -
Mushrooms, medium-large opened ('flats'). Per 500g bag. Conventional, local grower (Gympie) -
Pack of 2 dinner-plate sized sourdough pizza bases. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)Ingredients: *Bakers Flour, *Semolina, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
Pumpkin, Jap/Kent variety. Average weight 4 kg. -
Turmeric. 150g bag -
Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy) (Note: made where gluten is handled, not suitable for celiacs) Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic)
