E-MARKET
OPEN WEEKLY SUNDAY NOON – TUESDAY NOON
Our E-Market is now live for shopping online every Sunday noon – Tuesday noon. Please check back, or contact us to be notified when the shop goes live!
The E-Market is now closed.
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Our flagship product - an inspiring selection of freshly picked local ingredients sourced entirely from Mary Valley farmers. -
Limes, each. Variety may vary with seasonality. -
Fresh Ginger root. 150g bag -
Mushrooms, large unopened ('buttons'). Per 350g bag. Conventional, local grower (Gympie) -
Bananas, Ladyfinger variety. Sweet and tasty. -
Lemon variety will vary with seasonality. -
Spring onions/eschallots. Per bunch -
Mushrooms, a mixed bag of large unopened 'buttons' and large opened 'flats'. Per 500g bag. Conventional, local grower (Gympie)
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Lettuce and herb mix - assorted medium-size lettuce leaves. 120g min bag -
Bush variety Basil - bunch, approx. 75g -
Punnet of Cherry Tomatoes. Varieties may vary based on seasonality. -
Rainbow Chard, bag of young mixed colour leaves. -
Kale, Black Tuscan variety. bunch approx. 250-350g -
Mango, large R2E2 variety. Each. A sweet, mild variety with firm flesh. Great for a salad or fruit platter. Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown. -
Tomatoes, small. Mixed-coloured punnet, 1kg (Christmas special!) -
Rocket leaves, 80g bag. Peppery and great in salads. -
Continental/Italian Flat Leaf Parsley, large bunch approx. 75g. -
Mushrooms, medium-large opened ('flats'). Per 500g bag. Conventional, local grower (Gympie) -
Pack of 2 dinner-plate sized sourdough pizza bases. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)Ingredients: *Bakers Flour, *Semolina, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
Turmeric. 150g bag -
Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy) (Note: made where gluten is handled, not suitable for celiacs) Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic) -
Common Mint - bunch -
Silverbeet (Swiss Chard) is packed with folate, fibre, potassium and vitamins A & C. Bunch approx. 250-350g -
Dill, per bunch -
A smaller version of our flagship product, suitable for 1 person.
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Italian loose leaf greens, includes radicchio and chicory -
Mango medium Kensington Pride. Each. Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown. -
Please note: Produce is grown by a variety of growers so appearance, size and variety may vary from the image shown. -
Bunch of onion chives -
Christmas cake made with organic dried fruits soaked in spiced rum (apricots, figs, sultanas, currants), with walnuts. Gluten-free, vegan. Made using buckwheat, brown rice and tapioca flours, with rapadura, molasses and soy milk. Approx 900g min. Baked by Bread Eaters Association (Cooroy) -
Mix of 3-4 assorted baby braising leafy greens -
Tangy leafy green with a slightly sour and bitter flavour. Great in salads. -
An open-textured white Italian bread. Perfect for bruschetta. Ingredients: *bakers flour, *semolina, sourdough culture, olive oil, salt water. (* = certified organic) Baked by Bread Eaters Association (Cooroy) -
Mesclun leaf mix, 100g bag -
Shared Table Wholefoods Vegan Sausages (pack of 6, 440gm) -
Hot Chillies, mixture of long green and red varieties. 8-9 per bag. -
Pack of 2 dinner-plate sized gluten-free sourdough pizza bases, made from organic brown rice and buckwheat. Rich flavour, great with any toppings. Contain no bakers yeast, bread improver, enzymes or preservatives. Suitable for vegans. Photo shows just how great they look with a yummy topping! Bases only supplied (sorry!)
Ingredients: *Brown rice, *Buckwheat, *Sourdough culture, rainwater, salt, olive oil (*denotes organic ingredients)
Baked by Bread Eaters Association (Cooroy) -
Varieties will vary based on seasonality,. -
Garlic Chives, bunch -
Fresh Betel leaves, bag of 12 large leaves -
Rainbow Chard, bunch.
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Shared Table Wholefoods Vegan Sausages (pack of 6, 440gm) -
Fresh Sage, bunch -
Honey, 500g glass jar. Unheated, untreated. -
Lemongrass, 3 stalks -
Parsley (Curly Leaf), large bunch approx. 75g. Great eaten raw in salads or as garnish on your favourite meal.
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Fresh Ginger, per kg
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Curry Leaves, bunch -
Mildly acidic, bitter and spicy taste, which mellows if it is grilled or roasted. -
Oregano, bunch -
Kaffir Lime leaves, great for Asian dishes. -
Kale, purple curly leaf variety. bunch approx. 250-350g -
Garden Thyme, bunch -
More a seed/nut/oats loaf than a bread! Sweet or savory, topped with bananas or cheese is a meal in itself. A non-leavened bread, low gluten: oats, sunflower kernels, flaxseed, psyllium husk, walnuts, olive oil, rapadura, salt, water. Baked by Bread Eaters Association (Cooroy) -
Thai Basil per bunch, approx. 75g -
French Tarragon, bunch -
Beautiful bunch of fresh cut flowers -
Beeswax -
Vietnamese Mint, bunch -
Lemon Myrtle leaves, bunch -
Selection of Edible Flowers, punnet -
Chilli, red, 100g
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Fresh bay leaves, 10 gram bag -
Kale, mixed bunch.
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The Moringa tree (also known as Drumstick tree or Horseradish tree) is reputed to be one of the most nutritious plants. All parts of the plant are edible, although more commonly the leaves in fresh or dried form. Moringa leaves have a slightly bitter-sweet taste. The powder can be added to shakes, smoothies, yoghurt, or sprinkled over cooked rice or other cereal. 30g jar -
Turmeric, per kg
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Lemon Balm, 30g -
Marjoram, bunch.
