More a seed/nut/oats loaf than a bread!  Sweet or savory, topped with bananas or cheese is a meal in itself. A non-leavened bread, low gluten: oats, sunflower kernels, flaxseed, psyllium husk, walnuts, olive oil, rapadura, salt, water. Baked by Bread Eaters Association (Cooroy)

Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g.  Baked by Bread Eaters Association (Cooroy) (Note: made where gluten is handled, not suitable for celiacs)  Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt  (* = certified organic)