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Italian loose leaf greens, includes radicchio and chicory -
Mesclun leaf mix, 100g bag -
Thai Basil per bunch, approx. 75g -
Tangy leafy green with a slightly sour and bitter flavour. Great in salads. -
Mildly acidic, bitter and spicy taste, which mellows if it is grilled or roasted. -
Kale, Black Tuscan variety. bunch approx. 250-350g -
Lettuce and herb mix - assorted medium-size lettuce leaves. 120g min bag -
Rocket leaves, 80g bag. Peppery and great in salads. -
Punnet of Cherry Tomatoes. Varieties may vary based on seasonality. -
Tomatoes, small. Mixed-coloured punnet, 1kg (Christmas special!) -
Silverbeet (Swiss Chard) is packed with folate, fibre, potassium and vitamins A & C. Bunch approx. 250-350g -
Fresh Betel leaves, bag of 12 large leaves -
Kale, mixed bunch. -
Varieties will vary based on seasonality,. -
Rainbow Chard, bunch. -
Mix of 3-4 assorted baby braising leafy greens -
Kale, purple curly leaf variety. bunch approx. 250-350g -
Bananas, Ladyfinger variety. Sweet and tasty. -
Mushrooms, large unopened ('buttons'). Per 350g bag. Conventional, local grower (Gympie) -
Turmeric. 150g bag -
Selection of Edible Flowers, punnet -
Mushrooms, medium-large opened ('flats'). Per 500g bag. Conventional, local grower (Gympie) -
Mushrooms, a mixed bag of large unopened 'buttons' and large opened 'flats'. Per 500g bag. Conventional, local grower (Gympie)
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The Moringa tree (also known as Drumstick tree or Horseradish tree) is reputed to be one of the most nutritious plants. All parts of the plant are edible, although more commonly the leaves in fresh or dried form. Moringa leaves have a slightly bitter-sweet taste. The powder can be added to shakes, smoothies, yoghurt, or sprinkled over cooked rice or other cereal. 30g jar -
Fresh Ginger root. 150g bag -
Beeswax -
An open-textured white Italian bread. Perfect for bruschetta. Ingredients: *bakers flour, *semolina, sourdough culture, olive oil, salt water. (* = certified organic) Baked by Bread Eaters Association (Cooroy) -
Honey, 500g glass jar. Unheated, untreated. -
Gluten-free sourdough loaf, based on brown rice and buckwheat flours. 750g. Baked by Bread Eaters Association (Cooroy) (Note: made where gluten is handled, not suitable for celiacs) Ingredients:*brown rice, *buckwheat,*tapioca starch, water, *Gluten Free Sourdough culture (from *brown rice, *buckwheat, water and wild yeast)*psyllium husk, *flaxseed, *rapadura sugar, salt (* = certified organic)
